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Mizunara Japanese oak

Mizunara Japanese oak

The Japanese Mizunara oak is the most exclusive oak species for making barrels. The reason is that the fine hardwood is harder to work with than other oak and availability cannot always be guaranteed. The excellent aroma is especially popular with whisky distilleries.

Light toasting

Roundness, light woody character, minerality. Flavor notes: coconut, caramel, vanilla, butter.

Medium

Roundness, sweetness, complexity. Flavor notes: coconut, caramel, vanilla, honey, coffee, chocolate, brown sugar, spices and roasted walnuts.

Medium+

Roundness, powerful aromas. Flavor notes: caramel, coffee, spices, vanilla, roasted almonds, wood, smoke.

Heavy

Powerful aromas, acceleration of the maturation process. Flavor notes: vanilla, brown sugar.

  • Taste

    It is characterized by a high proportion of vanillin, floral and spicy notes, and a very low concentration of tannins

  • Contents

    55 litres

  • Wood type

    Japanese Mizunara oak

  • Origin

    Japan

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